Where Culinary Excellence Is Recognized
Six years of turning food enthusiasts into confident home cooks through genuine international cuisine experiences. Our achievements reflect the dedication we pour into each lesson.
Awards & Industry Recognition
Our commitment to authentic culinary education has earned recognition from food industry leaders and educational institutions across multiple continents.
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2024
Excellence in Culinary Education
Recognized by the International Food Education Council for innovative teaching methods that preserve authentic cooking techniques while making them accessible to today's learners.
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2023
Best Cultural Food Platform
Honored by the Global Cuisine Preservation Society for outstanding work in documenting and teaching traditional recipes from more than 40 nations.
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2022
Innovation in Online Learning
Recognized by EdTech India Awards for developing immersive virtual cooking experiences that bridge geographical gaps in culinary education.
Introducing Our Award-Winning Culinary Team
Behind every achievement lies a team of devoted food experts who have dedicated their careers to preserving and sharing authentic international cuisine knowledge.
Liam Carter
Master Chef & Director
A James Beard Foundation nominee with 15 years of experience across five continents. Liam specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Ava Chen
Head of Asian Cuisine
Cordon Bleu-certified chef with expertise in authentic Asian cooking traditions. Ava has compiled more than 200 traditional recipes during her culinary research across Southeast Asia and China.